Konoba Udica has an impressive menu sharing some of the best dishes in Dalmatia. In addition to the special menu, you’ll find a carefully chosen wine list.
We can agree, wine is delicious and possibly the best thing ever made… especially when it’s paired with a decadent meal.
When you visit Konoba Udica, the team is sure to guide you through the wine collection to match your favorite dishes. Here are a few tips to keep in mind when dining at this island locale.
The key player responsible for each guest’s happiness from beginning to end is Owner and Head Chef, Blaž Milić.
Blaž realized his love of cooking as a boy, as he lingered around the kitchen, absorbing every detail of his family's dishes. Logically, this led to his enrollment in cooking school, which has proven to be very successful.
With excellent professors, enormous curiosity and the will to learn, Blaž quickly graduated and started his career at the popular Zadar restaurant and hotel Niko.
Here he passionately prepared the finest seafood food to guests and his experience and know-how soon landed him a position cooking at an elite restaurant in Sutomišćica, Olive Garden.
Although he continued to delight guests with numerous traditional specialties, Blaž decided to seek kitchens overseas, because, as he says, there is always room for improvement.
After three years of cooking in German and Austrian restaurants, he returned to his roots in Kukljica, Otok Ugljan and opened Konoba Udica in 2017 where his love of cooking is delivered with each dish. Chef Blaž credits Mrs. Patricija, his wife and right arm, for helping him follow his dreams. Visit Konoba Udica, and you'll be welcomed by her beautiful smile at the very entrance of this distinctive local restaurant.
Although this place comes with excellent recommendation, do yourself a favor and visit Konoba Udica to experience one of the best gastronomic menus offered in Dalmatia.